Favorite Recipes: Ridiculously Easy Veggie Chili

RIDICULOUSLY EASY VEGGIE CHILI

Your amazing hike took longer than expected and you arrive back at camp ravenous.  Bust out the beans and have a warm, hearty dinner on the table in 20 minutes.  Before everyone has changed their clothes and settled in, dinner will be served.  Serves 4 hungry campers -- in a hurry.

Ingredients

• 2 cans of chili beans in mild or medium sauce
• 2 cans of seasoned black beans
• 1 can sweet corn
• 1 can of fire roasted chopped tomatoes (or 2 cans of Rotel)
• 1 medium onion, chopped
• 1 bag Morningstar Farms Veggie Crumbles OR Lightlife Smartground
• 1-2 TBSP Olive Oil
• Hot sauce
• 1 bag of shredded cheddar cheese
• 1 small tub of plain Greek yogurt

Note:  Don't forget the can opener for this one!


Instructions

• Make this on the campstove or over a campfire.
• In large pot (or Dutch oven if cooking over a campfire), saute onion in olive oil.  
• When translucent, add crumbles and saute until browned.   
• Add all beans and chopped tomatoes. 
• Add hot sauce if you want it spicy. 
• Simmer about 12 minutes. 
• Serve up and top with cheese, yogurt, and tortilla chips.

And, if you have more time, add some campfire cornbread to make this meal even heartier.