Favorite Recipes: Fry-Bake Focaccia
FRY-BAKE FOCACCIA This fool-proof focaccia bread takes less than 20 minutes of hands-on prep time, but transforms magically with a long rise and overnight rest in the fridge or cooler. The instructions seem fussy at first, but most of the work is just in the waiting. It rewards the patient with a crisp and flaky crust, toothy crumb, and flawless crunch. It is some of the best focaccia we've ever had. While we've made this recipe in a conventional pan and oven, we still think it is best done in the Fry-Bake over a two-burner stove. Check out more delicious recipes and subscribe to our FREE Almost Monthly Newsletter to get a new recipe (and lots more RV camping tips, hacks, and resources) in your inbox each month! Ingredients 2 cups bread flour 1 heavy tsp of salt (we like to use pink Himalayan salt) 3/4 tsp yeast 1 cup warm water Pinch of sugar 1 TBSP olive oil Instructions Measure the flour and salt into a medium mixing bowl. Proof the yeast into the cup of warm water