2-for-1 Recipes for Cool Autumn Nights: Creamy White Bean Chili & Mediterranean Gnocchi
2-for-1 Easy Recipes for Cool Autumn Nights Feel that autumn chill in the nighttime air? Here in Northern Michigan and it's time to break out some of our easiest, soul warming recipes. These two tasty recipes are a couple of our go-to's while traveling in Hamlet, or even camping in the backcountry. Both are 1 pan meals that can easily be made on a 1 or 2 burner stove. Since they use similar, mostly shelf stable ingredients, you to make either one -- depending on what your taste buds are cravin'. Creamy White Bean Chili Ingredients: 2 cans Great Northern or Cannellini beans, drained and rinsed ½ large red onion, diced 4-5 cocktail (or 8-10 grape) tomatoes, diced ½ bag of spinach or argula 1 8 oz jar sundried tomatoes in oil, julliened ½ cup half n half 1-2 tsp dried oregano 1-2 tsp dried basil 1 tsp garlic powder 1 tsp onion powder 1 tsp red chili flakes 2 garlic cloves, minced Feta cheese, crumbled (to taste) Instructions: Pour oil from sundried tomatoes ...