Favorite Recipes: Summertime Spring Rolls
SUMMERTIME SPRING ROLLS It's summertime! But, s ometimes just the idea of heating up the RV kitchen while cooking is unbearable. And, it's even too hot to cook outside. When the temps hit the 90's, it's time to start thinking about delightfully cool dinners that aren't just another salad. It's not often that a 10 year old shares his favorite dish with us, and it makes it into our regular dinner repertoire. These build-your-own rolls are fresh, crunchy, delicious, and require very little cooking. Note: We don't provide quantities in this recipe, as everyone likes a little bit more of this or that. Feel free to get creative with this one -- our 10 year old friend Carter sure did! Ingredients Spring Roll Wrappers (3-4 per person) Rice Noodles Cabbage, finely shredded Green Onions, finely chopped Red, Orange, Yellow Bell Peppers, julienned Cucumbers, julienned Baked Marinated Sesame or Teriyaki Tofu (or cold meat of your choice), chunked or shredded The onl